Fresh baked to order
Our Goods
Cakes, cupcakes, cookies, muffins, pies, pizza shells, bread and rolls made for gluten-free enjoyment.
Since 2012
Certified Gluten Free!
We are the first certified gluten-free bake shop in the Syracuse area, certified by the National Celiac Association.
Family owned
About Us
At The Cookie Connection, we're more than just a bakery. We're a family-owned haven for those with unique dietary needs. Founded by two sisters, we cater to individuals managing Celiac Disease, Autism Spectrum Disorder, ADHD, gluten intolerance or allergies, autoimmune disorders, or those simply seeking to avoid gluten-related issues.
Our mission is simple: to make delicious, preservative-free baked goods accessible to everyone, regardless of health considerations. With a commitment to quality and over twelve years of recipe refinement, we've perfected a range of treats that are not only gluten-free but also predominantly dairy-free.
Bid farewell to the notion that gluten-free equates to dry and flavorless. Experience the difference in taste, and embrace a world where gluten-free is a delightful indulgence.
Ordering
Convenient Ordering Options at Your Fingertips
For effortless ordering, choose online submission or simply give us a call at the bakery.
- For special preorders, call ahead.
- Saturday hours: 10:00 AM - 12:00 PM
- Sundays and Mondays: Closed
- Weekday appointments available by call or email. We'll coordinate a convenient pickup time with you.
- All products are freshly baked to order, so please provide at least a 2-day notice.
Visit or call
Contact
We're located at
2803 Brewerton Road
Syracuse, NY 13211
Syracuse, NY 13211
Call us
Call (315) 422-2253 or email kathy@tccglutenfree.com.
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