About us

At The Cookie Connection, we're more than just a bakery – we're a family-owned haven for those with unique dietary needs. Founded by two sisters, we cater to individuals managing Celiac Disease, Autism Spectrum Disorder, ADHD, Gluten Intolerance/Allergies, Autoimmune Disorders, or those simply seeking to avoid gluten-related issues.

As proud recipients of certification from the National Celiac Association – the pinnacle of gluten-free validation – we ensure the highest standard of gluten-free excellence.

Our mission is simple: to make delicious, preservative-free baked goods accessible to everyone, regardless of health considerations. With a commitment to quality and over twelve years of recipe refinement, we've perfected a range of treats that are not only gluten-free but also predominantly dairy-free.

Bid farewell to the notion that gluten-free equates to dry and flavorless. Experience "the difference" in taste – you'll thank yourself for it.

Discover our delectable offerings and embrace a world where gluten-free isn't just a dietary requirement, but a delightful indulgence.

“Bon Appetit Without the Wheat!"